After the two part cleaning process is complete, the next step is to seal the teak to extend the time it takes for the teak to go gray and also protect it from food and wine spills. The process is simple, stir the contents of the tin often as the sealer contains mould inhibitors, UV protectants, colour tint and solvents. Using a rag or similar applicator, wet the applicator and use it to transfer the sealer onto the wood, wetting the wood as you go, do not rub the sealer into the surface, let it soak in of its own accord. After applying one coat, immediately apply a second coat of sealer. careful, the sealer is not very viscous and could flick easily onto gelcoat surfaces, if it does, wipe it off immediately with a dry rag and if necessary, acetone. Once the second coat is applied, leave it overnight to dry and it is ready for use the next day. After 6-9 months if the surface is looking dry or patchy, wash the teak down with a bucket of water with dishwashing liquid in it, use a soft broom to clean the deck, rinse, wait 24-48 hours and apply a single coat of sealer. You can do this every 6-9 months as long as the teak hasnt gone gray, if it has, go back to the 2 step cleaning process and start again. The sealer comes in a variety of colours, go to our website at www.semcoteak.com.au to see these.